Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.

Hours

 

 

Closed Mondays

 

 

Lunch:

Tuesday-Sunday

11:30-4:00

 

Dinner:

Tuesday-Sunday

5:00-9:00

Open till 10 Friday and Saturday

 

Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 

 

BYOB with no corkage

No outside food permitted

 

Carry out and delivery is available. Please allow up to one hour after placing your order during busy times 5-7pm. It's best to preorder in the afternoon. Note: restaurant is closed from 4-5pm and we may not pick up the phone so leave a message!

 

For further information call (410) 339-7700

 

 

“ Baltimore’s Premier Persian Restaurant ”

“ The perfect spot for a quiet evening of relaxed conversation and delicious food”
— Baltimore Magazine

“ The best kept secret in Towson”
— Style Magazine

“ The Persian genius of details is here even before dinner arrives, flickering candles and bowls of flowers are scattered about ”
— Baltimore Magazine

“ Interesting well prepared food, happy and attentive servers and a warm inviting interior, exudes class ”
— Baltimore Sun

“ Subtly piquant Middle-Eastern delights, pleasant airy dining room and truly-pro wait staff!”
— Baltimore Magazine

 

Try our Duck Fesenjune
Reviewed by Elizabeth Large as one of Baltimore’s “Top 10 Duck Dishes”

Bring Your Own Bottle

Let DinnerBroker
guarantee you a table

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