Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.






Tuesday: 11-9pm

Wednesday: 11-9pm

Thursday: 11-9pm

Friday: 11-10pm

Saturday: 11-10pm

Sunday: 11-9pm






Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 


BYOB with no corkage

No outside food permitted


Carry out and FREE delivery is available for local zip codes. HINT: pre-order in the late afternoon for a 5-6 ockock pickup on Fridays and Saturdays.  


For further information call (410) 339-7700



“ Baltimore’s Premier Persian Restaurant ”

“ The perfect spot for a quiet evening of relaxed conversation and delicious food”
— Baltimore Magazine

“ The best kept secret in Towson”
— Style Magazine

“ The Persian genius of details is here even before dinner arrives, flickering candles and bowls of flowers are scattered about ”
— Baltimore Magazine

“ Interesting well prepared food, happy and attentive servers and a warm inviting interior, exudes class ”
— Baltimore Sun

“ Subtly piquant Middle-Eastern delights, pleasant airy dining room and truly-pro wait staff!”
— Baltimore Magazine


Try our Duck Fesenjune
Reviewed by Elizabeth Large as one of Baltimore’s “Top 10 Duck Dishes”

Bring Your Own Bottle

Let DinnerBroker
guarantee you a table

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