Hours of Operation
Lunch:11:30 a.m. – 4 p.m.
Dinner: 5 p.m. – 9 p.m.
Friday & Saturday*
Lunch: 11:30 a.m. – 4 p.m.
Dinner: 5 p.m. – 10 p.m.
Lunch & Buffet: 11:45 a.m. – 4 p.m.
Dinner: 5 p.m. – 9 p.m.
*Note: Kitchen closes 15 minutes before closing time.
WE WILL BE CLOSED THURSDAY, NOVEMBER 23RD, FOR THANKSGIVING AND ALSO CHRISTMAS DAY!
Reservations for parties
of 5 or more only
FREE AND AMPLE PARKING!
THE soup! Chickpeas, lentils, barley, red kidney beans, Persian vermicelli noodles (reshteh) with fenugreek, parsley, cilantro, curry, and garlic. Thick and savory. The best soup you will ever have!
The classic Persian dip of pureed eggplant, beans, sour cream, walnuts, seasoned with garlic, curry, spices.
Eggplant & Artichoke
A melt of layered eggplant and artichoke hearts with Bulgarian Feta cheese, smothered in a tangy, sweet dill honey mustard sauce. Topped with black olives, spring onions.
Five jumbo shrimp sauteed with onions and julienned carrots in a sweet & spicy mango chutney sauce.
Yogurt & Cucumber Dip
A cool appetizer of homemade yogurt with diced cucumbers, parsley, dill, and mint. Single portion.
Mango Pear Salad
Ripe, succulent Brazilian mangoes and crisp Bosque pears with Bulgarian Feta cheese with mixed greens, tomatoes, and cucumbers and our own pomegranate vinaigrette.
Persian Gulf Salad
Artichoke hearts, olives, pepperoncini peppers, farm tomatoes, cucumbers, onion, carrots, mixed greens or romaine with Bulgarian Feta cheese and a pomegranate vinaigrette.
A colorful, chunky peasant salad of diced cucumbers & tomatoes, with spring onions and Bulgarian Feta. Marinated in a mixture of olive oil and lemon juice with mint and other herbs. Served chilled. Small serving.
A smooth, cool dip of tahini, chickpeas, lemon & garlic. The staple of the Middle East. Served with toasted pita bread.
Pita Pocket Sandwiches
Served with Lettuce, Onion, & Tomato and Yogurt Cucumber Salad
Filet Mignon & Provolone
Beef tenderloin, sauteed with onions and melted provolone cheese. Curry and cumin.
Grilled ground beef kebob with sumac*, Bulgarian feta cheese and black olives.
The classic Persian lunch sandwich.Tender poached veal tongue. Flavored with curry.
Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms, Bulgarian feta cheese.
Grilled Persian Portobello
A marinated Portobello mushroom with grilled vegetables and Bulgarian Feta Cheese.
Grilled eggplant, tomato, green pepper, and onion with Bulgarian feta cheese and black olives.
Grilled leg and breast of chicken, with grilled vegetables.
Caspian Breast & Provolone
Mildly spices breast of chicken, pan-seared with onions and melted provolone cheese.
Served with Basmati Rice
Grilled skewer of marinated beef tenderloin butterfly cut, with a skewer of ground beef, seasoned with sumac* and served with grilled vegetables. Single portion.
Grilled skewer of marinated filet mignon, butterfly cut, seasoned with sumac* and a grilled tomato and onion. Single portion.
Twin skewers of seasoned ground beef with sumac* and grilled tomato and onion.
Spicy Kermani Beef
Filet mignon tips sauteed in a spicy garlic saffron curry, with mushrooms, green peppers, artichokes, tomatoes, and onions.
Grilled mixed leg and breast of chicken, served with grilled tomato and onion.
Garlic Eggplant Chicken
Chicken leg and breast poached with saffron and garlic. In a garlic sauce with sauteed eggplant and sour cream.
Poached breast or leg of chicken with a traditionally tart and sweet walnut pomegranate sauce.
Poached duck with a traditionally tart and sweet walnut pomegranate sauce.
A very traditional Persian lamb stew with tender eggplant and a tangy tomato sauce, garnished with pickled sour grapes.
*Sumac: The finely ground flakes of the sun-dried Persian sumac berry. Similar in taste to a lemon-pepper seasoning. Remember: it’s not poison, it’s P-e-r-s-i-a-n!
Prices subject to change without notice.