Sunday Buffet 14.95 per person from 11:45-2:30. Make reservations now for New Year's Eve Dec 31 from 6 to 8:30pm, featuring a special menu. Call for reservations or information (410) 339-7700

Hours of Operation

 

WE WILL BE CLOSED JULY 2, 3, AND 4 For Our Holiday Vacation. Happy Fourth of July to All Our Dear Customers!

 

Tuesday-Thursday*

Lunch:11:30 a.m. – 4 p.m.
Dinner: 5 p.m. – 9 p.m.

 

Friday & Saturday*

Lunch: 11:30 a.m. – 4 p.m.
Dinner: 5 p.m. – 10 p.m.

 

Sunday*

Lunch & Buffet: 11:45 a.m. – 4 p.m.
Dinner: 5 p.m. – 9 p.m.

 

*Note: Kitchen closes 15 minutes before closing time.

 

CLOSED MONDAYS

 

Reservations for parties

of 5 or more only
BYOB!

FREE AND AMPLE PARKING!


Baltimore’s Premier Persian Restaurant

Lunch Menu

 

Appetizers


Aash
THE soup! Chickpeas, lentils, barley, red kidney beans, Persian vermicelli noodles (reshteh) with fenugreek, parsley, cilantro, curry, and garlic. Thick and savory. The best soup you will ever have!
4.95

 

Haleem Bademjune
The classic Persian dip of pureed eggplant, beans, sour cream, walnuts, seasoned with garlic, curry, spices.
6.95

 

Eggplant & Artichoke
A melt of layered eggplant and artichoke hearts with Bulgarian Feta cheese, smothered in a tangy, sweet dill honey mustard sauce. Topped with black olives, spring onions.
8.95

 

Mango Shrimp
Five jumbo shrimp sauteed with onions and julienned carrots in a sweet & spicy mango chutney sauce.
9.95

 

Yogurt & Cucumber Dip
A cool appetizer of homemade yogurt with diced cucumbers, parsley, dill, and mint. Single portion.
4.95

 

Mango Pear Salad
Ripe, succulent Brazilian mangoes and crisp Bosque pears with Bulgarian Feta cheese with mixed greens, tomatoes, and cucumbers and our own pomegranate vinaigrette.
6.95

 

Persian Gulf Salad
Artichoke hearts, olives, pepperoncini peppers, farm tomatoes, cucumbers, onion, carrots, mixed greens or romaine with Bulgarian Feta cheese and a pomegranate vinaigrette.
6.95

 

Salad Shirazi
A colorful, chunky peasant salad of diced cucumbers & tomatoes, with spring onions and Bulgarian Feta. Marinated in a mixture of olive oil and lemon juice with mint and other herbs. Served chilled. Small serving.
4.95

 

Hummus
A smooth, cool dip of tahini, chickpeas, lemon & garlic. The staple of the Middle East. Served with toasted pita bread.
4.95


Pita Pocket Sandwiches

Served with Lettuce, Onion, & Tomato and Yogurt Cucumber Salad


Filet Mignon & Provolone
Beef tenderloin, sauteed with onions and melted provolone cheese. Curry and cumin.
9.95

 

Kubideh
Grilled ground beef kebob with sumac*, Bulgarian feta cheese and black olives.
6.95

 

Zaban
The classic Persian lunch sandwich.Tender poached veal tongue. Flavored with curry.
8.95

 

Kashan
Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms, Bulgarian feta cheese.

6.95

 

Grilled Persian Portobello
A marinated Portobello mushroom with grilled vegetables and Bulgarian Feta Cheese.
7.50

 

Vegetarian Grill
Grilled eggplant, tomato, green pepper, and onion with Bulgarian feta cheese and black olives.
5.95

 

Chicken Kebob
Grilled leg and breast of chicken, with grilled vegetables.
5.95

 

Caspian Breast & Provolone
Mildly spices breast of chicken, pan-seared with onions and melted provolone cheese.
6.95


Lunch-Portion Entrees
Served with Basmati Rice


Soltani
Grilled skewer of marinated beef tenderloin butterfly cut, with a skewer of ground beef, seasoned with sumac* and served with grilled vegetables. Single portion.
13.95

 

Barg
Grilled skewer of marinated filet mignon, butterfly cut, seasoned with sumac* and a grilled tomato and onion. Single portion.
14.95

 

Kubideh
Twin skewers of seasoned ground beef with sumac* and grilled tomato and onion.
13.95

 

Spicy Kermani Beef
Filet mignon tips sauteed in a spicy garlic saffron curry, with mushrooms, green peppers, artichokes, tomatoes, and onions.
14.95

 

Joojeh Kebob
Grilled mixed leg and breast of chicken, served with grilled tomato and onion.
12.95

 

Garlic Eggplant Chicken
Chicken leg and breast poached with saffron and garlic. In a garlic sauce with sauteed eggplant and sour cream.
13.95

 

Chicken Fesenjune
Poached breast or leg of chicken with a traditionally tart and sweet walnut pomegranate sauce.
13.95

 

Duck Fesenjune
Poached duck with a traditionally tart and sweet walnut pomegranate sauce.
16.95

 

Lamb Bademjune
A very traditional Persian lamb stew with tender eggplant and a tangy tomato sauce, garnished with pickled sour grapes.
14.95

 

*Sumac: The finely ground flakes of the sun-dried Persian sumac berry. Similar in taste to a lemon-pepper seasoning. Remember: it’s not poison, it’s P-e-r-s-i-a-n!

Click here for our Light Lunch Menu

 

Prices subject to change without notice.

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