Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.

Hours

 

CoVid19

Compliant

Carry out and Delivery only until further notice

Lunch 

12-3pm

Dinner 

5-8pm

 

CLOSED MONDAYS

 

For Delivery:  Call (410) 339-7700 from 12-3 or 5 to 7:30. Free delivery for orders of $50 or more within 5 miles of 21286. $10 delivery charge applies to small orders.


 Baltimore’s Premier Persian Restaurant 

FOR OUR VEGAN CUSTOMERS---LUNCH OR DINNER

 

Yazdi Vegetarian: A medley of a dozen different vegetables (more or less!) sauteed in olive oil with garlic and curry tomato sauce and served with basmati rice. (CHECK MENU PRICE)

 

Vegetarian Kebob (specify with sour-cream free Haleem Bademjune, instead of the hummus, which is blended with feta cheese): Grilled green peppers, onions, tomatoes, and portobello mushrooms and eggplant (optional), mixed greens, basmati rice, and a side of babba ganoush.  (CHECK MENU PRICE)

 

FOR VEGANS---LUNCH

 

Vegetarian Kebob Pita Pocket: Grilled Green peppers, onions, tomatoes, eggplant, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

 

Portobello Pita Pocket: Grilled Portobello mushroom, green pepper, onion, tomato, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

 

FOR OUR GLUTEN FREE GUESTS:

 

Ask for our Gluten Free Brown Rice (Tadiq) bread, which we can wrap any of sandwiches in, or serve as toasted wedges with any of our appetizers!

 

NOTE: Many of our appetizers are vegetarian and/or vegan, and most of the ingredients in our entrees are already gluten free. If there are any concerns about ingredients, please mention your dietary concerns and inquire of your server.

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