Closed for Thanksgiving
Open till 10 Friday and Saturday
Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables.
BYOB with no corkage
No outside food permitted
Carry out and delivery is available. Please allow up to one hour after placing your order during busy times 5-7pm. It's best to preorder in the afternoon. Note: restaurant is closed from 4-5pm and we may not pick up the phone so leave a message!
For further information call (410) 339-7700
FOR OUR VEGAN CUSTOMERS---LUNCH OR DINNER
Yazdi Vegetarian: A medley of a dozen different vegetables (more or less!) sauteed in olive oil with garlic and curry tomato sauce and served with basmati rice. (CHECK MENU PRICE)
Vegetarian Kebob (specify with sour-cream free Haleem Bademjune, instead of the hummus, which is blended with feta cheese): Grilled green peppers, onions, tomatoes, and portobello mushrooms and eggplant (optional), mixed greens, basmati rice, and a side of babba ganoush. (CHECK MENU PRICE)
Vegetarian Kebob Pita Pocket: Grilled Green peppers, onions, tomatoes, eggplant, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)
Portobello Pita Pocket: Grilled Portobello mushroom, green pepper, onion, tomato, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)
FOR OUR GLUTEN FREE GUESTS:
Ask for our Gluten Free Brown Rice (Tadiq) bread, which we can wrap any of sandwiches in, or serve as toasted wedges with any of our appetizers!
NOTE: Many of our appetizers are vegetarian and/or vegan, and most of the ingredients in our entrees are already gluten free. If there are any concerns about ingredients, please mention your dietary concerns and inquire of your server.