Baltimore’s Premier Persian Restaurant 

FOR OUR VEGAN CUSTOMERS---LUNCH OR DINNER

Yazdi Vegetarian: A medley of a dozen different vegetables (more or less!) sauteed in olive oil with garlic and curry tomato sauce and served with basmati rice. (CHECK MENU PRICE)

Vegetarian Kebob (specify with sour-cream free Haleem Bademjune, instead of the hummus, which is blended with feta cheese): Grilled green peppers, onions, tomatoes, and portobello mushrooms and eggplant (optional), mixed greens, basmati rice, and a side of babba ganoush.  (CHECK MENU PRICE)

FOR VEGANS---LUNCH

Vegetarian Kebob Pita Pocket: Grilled Green peppers, onions, tomatoes, eggplant, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

Portobello Pita Pocket: Grilled Portobello mushroom, green pepper, onion, tomato, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

FOR OUR GLUTEN FREE GUESTS:

Ask for our Gluten Free Brown Rice (Tadiq) bread, which we can wrap any of sandwiches in, or serve as toasted wedges with any of our appetizers!

NOTE: Many of our appetizers are vegetarian and/or vegan, and most of the ingredients in our entrees are already gluten free. If there are any concerns about ingredients, please mention your dietary concerns and inquire of your server.