Sunday Buffet 14.95 per person from 11:45-2:30. Make reservations now for New Year's Eve Dec 31 from 6 to 8:30pm, featuring a special menu. Call for reservations or information (410) 339-7700

Hours of Operation

 

WE WILL BE CLOSED JULY 2, 3, AND 4 For Our Holiday Vacation. Happy Fourth of July to All Our Dear Customers!

 

Tuesday-Thursday*

Lunch:11:30 a.m. – 4 p.m.
Dinner: 5 p.m. – 9 p.m.

 

Friday & Saturday*

Lunch: 11:30 a.m. – 4 p.m.
Dinner: 5 p.m. – 10 p.m.

 

Sunday*

Lunch & Buffet: 11:45 a.m. – 4 p.m.
Dinner: 5 p.m. – 9 p.m.

 

*Note: Kitchen closes 15 minutes before closing time.

 

CLOSED MONDAYS

 

Reservations for parties

of 5 or more only
BYOB!

FREE AND AMPLE PARKING!


 Baltimore’s Premier Persian Restaurant 

FOR OUR VEGAN CUSTOMERS---LUNCH OR DINNER

 

Yazdi Vegetarian: A medley of a dozen different vegetables (more or less!) sauteed in olive oil with garlic and curry tomato sauce and served with basmati rice. (CHECK MENU PRICE)

 

Vegetarian Kebob (specify with sour-cream free Haleem Bademjune, instead of the hummus, which is blended with feta cheese): Grilled green peppers, onions, tomatoes, and portobello mushrooms and eggplant (optional), mixed greens, basmati rice, and a side of babba ganoush.  (CHECK MENU PRICE)

 

FOR VEGANS---LUNCH

 

Vegetarian Kebob Pita Pocket: Grilled Green peppers, onions, tomatoes, eggplant, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

 

Portobello Pita Pocket: Grilled Portobello mushroom, green pepper, onion, tomato, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

 

FOR OUR GLUTEN FREE GUESTS:

 

Ask for our Gluten Free Brown Rice (Tadiq) bread, which we can wrap any of sandwiches in, or serve as toasted wedges with any of our appetizers!

 

NOTE: Many of our appetizers are vegetarian and/or vegan, and most of the ingredients in our entrees are already gluten free. If there are any concerns about ingredients, please mention your dietary concerns and inquire of your server.

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