Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.

 

 

OUR HOURS:

 

 

Tuesday: 11-9pm

Wednesday: 11-9pm

Thursday: 11-9pm

Friday: 11-10pm

Saturday: 11-10pm

Sunday: 11-9pm

 

CLOSED MONDAYS

 

 

 

Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 

 

BYOB with no corkage

No outside food permitted

 

Carry out and FREE delivery is available for local zip codes. HINT: pre-order in the late afternoon for a 5-6 ockock pickup on Fridays and Saturdays.  

 

For further information call (410) 339-7700

 

 


 Baltimore’s Premier Persian Restaurant 

FOR OUR VEGAN CUSTOMERS---LUNCH OR DINNER

 

Yazdi Vegetarian: A medley of a dozen different vegetables (more or less!) sauteed in olive oil with garlic and curry tomato sauce and served with basmati rice. (CHECK MENU PRICE)

 

Vegetarian Kebob (specify with sour-cream free Haleem Bademjune, instead of the hummus, which is blended with feta cheese): Grilled green peppers, onions, tomatoes, and portobello mushrooms and eggplant (optional), mixed greens, basmati rice, and a side of babba ganoush.  (CHECK MENU PRICE)

 

FOR VEGANS---LUNCH

 

Vegetarian Kebob Pita Pocket: Grilled Green peppers, onions, tomatoes, eggplant, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

 

Portobello Pita Pocket: Grilled Portobello mushroom, green pepper, onion, tomato, mixed greens stuffed in a pita pocket. (CHECK LUNCH MENU PRICE)

 

FOR OUR GLUTEN FREE GUESTS:

 

Ask for our Gluten Free Brown Rice (Tadiq) bread, which we can wrap any of sandwiches in, or serve as toasted wedges with any of our appetizers!

 

NOTE: Many of our appetizers are vegetarian and/or vegan, and most of the ingredients in our entrees are already gluten free. If there are any concerns about ingredients, please mention your dietary concerns and inquire of your server.

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