Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.






Tuesday: 11-9pm

Wednesday: 11-9pm

Thursday: 11-9pm

Friday: 11-10pm

Saturday: 11-10pm

Sunday: 11-9pm






Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 


BYOB with no corkage

No outside food permitted


Carry out and FREE delivery is available for local zip codes. HINT: pre-order in the late afternoon for a 5-6 ockock pickup on Fridays and Saturdays.  


For further information call (410) 339-7700



Lunch Menu

Served Tuesday through Saturday from 11:30 to 3:45. This menu may or may not be available for Sunday buffet.

Lunch Menu

Warm Appetizers
served with warm pita bread

Persian for soup! A hearty peasant stew of chickpeas, lentils, barley, red kidney beans and Persian vermicelli noodles. Seasoned with fenugreek, parsley, cilantro, curry and garlic.
4.95 (ask for vegetarian stock if available)

Haleem Bademjune
The classic Persian dip of pureed eggplant and beans. Seasoned with garlic, and curry and garnished with ground walnuts.

Eggplant & Artichoke
Baked eggplant and artichoke hearts in a tangy, sweet dill honey mustard sauce and melted Bulgarian feta cheese.

Mango Shrimp
Five tiger shrimp in a sweet & spicy mango chutney sauce.

Sauteed Bulgarian Feta
Melted feta cheese with tomatoes and onions.

Poached marinated beef tongue, sauteed with mushrooms and onions in a Persian curry sauce.

Chilled Appetizers
served with warm pita bread
Yogurt & Cucumbers
Chilled homemade yogurt with diced cucumbers, parsley, dill, and mint. Perfect side dish with kebobs.

Mango Pear Salad
Ripe Brazilian mangoes and crisp pears with mixed greens, tomatoes, and cucumbers and our house pomegranate balsamic vinaigrette. Bulgarian feta cheese.

Persian Gulf Salad
Artichoke hearts, olives, pepperoncini peppers, tomatoes, cucumbers, onion, carrots, mixed greens, Bulgarian feta cheese and our house balsamic vinaigrette.

Salad Shirazi
A chilled, marinated salad of diced cucumbers, tomatoes and onions with Bulgarian feta. Marinated with olive oil and lemon/grape juice, dill and mint.

Our version of the traditional middle eastern pita dip of tahini, chickpeas, lemon & garlic, blended with Bulgarian feta cheese.

Pita Pocket Sandwiches
Served with Lettuce, Onion, & Tomato and a Yogurt Cucumber Salad

Filet Mignon & Provolone
Beef tenderloin, sauteed with onions and melted provolone cheese, seasoned with garlic and curry.

Grilled ground beef kebob with sumac*, Bulgarian feta cheese and black olives.

The classic Persian lunch sandwich.Tender poached beef tongue with curry and garlic.

Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms.

Grilled Persian Portobello
Grilled large mushroom with grilled onion, tomato and green peppers.
6.95 with cheese 7.95

Vegetarian Grill
Grilled eggplant, tomato, green peppers, and onion with Bulgarian feta cheese and black olives.
5.95 with cheese 6.95

Chicken Kebob
Grilled leg and breast of chicken, with grilled tomato and onion.
5.95 with cheese 6.95

Caspian Breast & Provolone
Mildly spiced breast of chicken, pan-seared with onions and melted provolone cheese.

Lunch Portion Entrees
served with Basmati rice

A skewer of marinated butterfly cut beef tenderloin and a skewer of ground beef, grilled to order with tomatoes and onions and seasoned with sumac.*

A single skewer of marinated butterfly cut filet mignon, grilled to order with tomatoes and onions, seasoned with sumac.*

Twin grilled skewers of seasoned ground beef with sumac* and grilled tomato and onion.

Joojeh Kebob
Grilled mixed leg and breast of chicken, served with grilled tomato and onion.

Garlic Eggplant Chicken
Poached bone in breast and leg of chicken with with sauteed eggplant in a curry garlic stew with sour cream.

Chicken Fesenjune
Poached breast of chicken with the traditional sweet and tangy pomegranate walnut sauce.

Lamb Bademjune
Lamb stew with eggplant and in a tangy tomato sauce, garnished with zingy pickled sour grapes.

Spicy Kermani Beef
Filet mignon tips sauteed in a spicy garlic curry, with mushrooms, green peppers, tomatoes and onions.

Seafood Rashdi
Mahi Mahi, shrimp and scallops sauteed with portobello mushrooms in a tomato garlic and curry sauce.
Market Price (inquire)

*Sumac: The finely ground flakes of the sun-dried Persian sumac berry. Similar in taste to a lemon-pepper seasoning. Remember: it’s not poison, it’s P-e-r-s-i-a-n!

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