Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.

Closed for Thanksgiving 

Nov 26 

 

Hours

 

 

Closed Mondays

 

 

Lunch:

Tuesday-Sunday

11:30-4:00

 

Dinner:

Tuesday-Sunday

5:00-9:00

Open till 10 Friday and Saturday

 

Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 

 

BYOB with no corkage

No outside food permitted

 

Carry out and delivery is available. Please allow up to one hour after placing your order during busy times 5-7pm. It's best to preorder in the afternoon. Note: restaurant is closed from 4-5pm and we may not pick up the phone so leave a message!

 

For further information call (410) 339-7700

 

 

WE ARE COMMITTED TO MAKING OUR CUSTOMERS HAPPY!

 

Our Lamb is Kosher and we have vendors who supply kosher and halal chicken, beef, and ground beef. Please let your server know what your dietary restrictions and preferences are, and we will do our best to accomodate them!

Current Specials

Special 1  Paella Persian Style: Shrimp, scallops, mussels, clams, fish, calamari, chicken and vegetables with a garlic curry sauce and basmati rice and herbs.

$29.95 for one

$38.95 for two

Special 2  Pistachio Chicken: Boneless breast of chicken in a smokey garlic and cayenne and herb sauce with mushrooms, herbs and pistachios. $16.95
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