Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.

 

 

OUR HOURS:

 

 

Tuesday: 11-9pm

Wednesday: 11-9pm

Thursday: 11-9pm

Friday: 11-10pm

Saturday: 11-10pm

Sunday: 11-9pm

 

CLOSED MONDAYS

 

 

 

Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 

 

BYOB with no corkage

No outside food permitted

 

Carry out and FREE delivery is available for local zip codes. HINT: pre-order in the late afternoon for a 5-6 ockock pickup on Fridays and Saturdays.  

 

For further information call (410) 339-7700

 

 

 Baltimore’s Premier Persian Restaurant 

History of the Orchard Market & Cafe

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