Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.

Closed for Thanksgiving 

Nov 26 

 

Hours

 

 

Closed Mondays

 

 

Lunch:

Tuesday-Sunday

11:30-4:00

 

Dinner:

Tuesday-Sunday

5:00-9:00

Open till 10 Friday and Saturday

 

Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 

 

BYOB with no corkage

No outside food permitted

 

Carry out and delivery is available. Please allow up to one hour after placing your order during busy times 5-7pm. It's best to preorder in the afternoon. Note: restaurant is closed from 4-5pm and we may not pick up the phone so leave a message!

 

For further information call (410) 339-7700

 

 

 Baltimore’s Premier Persian Restaurant 

History of the Orchard Market & Cafe

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