Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.
OUR HOURS:
Tuesday: 11-9pm
Wednesday: 11-9pm
Thursday: 11-9pm
Friday: 11-10pm
Saturday: 11-10pm
Sunday: 11-9pm
CLOSED MONDAYS
Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet
social distancing between tables. Diners are required to wear masks if not seated at their tables.
BYOB with no corkage
No outside food permitted
Carry out and FREE delivery is available for local zip codes. HINT: pre-order in the late afternoon for a 5-6 ockock pickup on Fridays and Saturdays.