Featuring our Lamb Kebob, a New Zealand grass fed leg of lamb with grilled vegetables, basmati rice and yogurt and tomato dipping sauces.

Hours

 

 

Closed Mondays

 

 

Lunch:

Tuesday-Sunday

11:30-4:00

 

Dinner:

Tuesday-Sunday

5:00-9:00

Open till 10 Friday and Saturday

 

Reservations are required for guaranteed seating during the Indoor Dining Phase of the Roadmap to Recovery Plan. Reservations are limited to parties of 6 with 6 feet social distancing between tables. Diners are required to wear masks if not seated at their tables. 

 

BYOB with no corkage

No outside food permitted

 

Carry out and delivery is available by pre placing an order from 12-3 or from 5 to 6 with last pickup time at 6:30. Dinner Seating for indoor dining begins at 6:00pm. Lunch seating is at our regular hours of operation. 

 

For further information call (410) 339-7700

 

 

“ Baltimore’s Premier Persian Restaurant ”

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